The Witcher’s White Honey Cocktail for Season 4

The Baptism of Fire installment in The Witcher book series comes to life on screen this October 30 with the release of season four on Netflix. We couldn’t let the latest season of The Witcher come ravage us without a White Honey Cocktail in hand. Modeled after Gerald himself, our recipe comes in honor of season four. The homemade honey simple syrup and luxardo cherry are luscious, sweet, and utterly smooth. But, bourbon and apple bitters bring down a sharp sword with a bite. It’s the perfect representation of Geralt’s love for Ciri and Yennefer versus his Witcher nature.

What is to Come in The Witcher Season 4?

The fourth season of The Witcher takes a huge turn from the series’ previous season. Most significantly, the departure of Henry Cavill means we see Liam Hemsworth taking over Geralt of Rivia. This season’s storyline also comes from Andrzej Sapkowski’s novel, Baptism of Fire, where Geralt is recovering from injuries as well as embarking on a pivotal journey. His main quest is to find and rescue Ciri. She is now traveling alone after the end of season three and discovering more about her own powers. We’ll even see Geralt form a new band of companions that bring him to book fan-favorites archer Milva and philosopher Regis.

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The Witcher’s White Honey Cocktail for Season 4

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• Author: Sarah Cascone

Print Recipe

Description

We’re representing the tipping scale of Geralt’s sweet and sour sides.

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Ingredients

Scale 1x2x3x

• 2 oz bourbon
• ½–¾ oz honey simple syrup (see below)
• 6 dashes apple bitters (Bar Keep Organic Apple Bitters)
• Luxardo cherry
• 2 oranges, twist and zest

For the honey simple syrup:

• 1 cup honey
• 1/2 cup water

Cook Mode Prevent your screen from going dark

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Instructions

1. Build in a rocks glass. Add the luxardo cherry, bitters, honey simple, and orange slice.
2. Stir for 20 seconds.
3. Add a large ice cube and pour in bourbon.
4. Stir, garnish with an orange twist, and serve.

For the honey simple syrup:

1. Combine honey and water in a small saucepan over low-medium heat.
2. Stir gently until the honey is completely dissolved. Avoid boiling the mixture.
3. Once dissolved, remove from heat and let the syrup cool.
4. Pour into a jar with a lid and store in the refrigerator for up to 1 month.

Recipe by Sarah Cascone
Styling by Anna Franklin
Photography by Dave Bryce

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