Tomato pie is a savory and delicious dish that’s a favorite among many. With its simple instructions and easy-to-find ingredients — fresh tomatoes, basil, and a flaky crust — this tomato pie recipe is an easy switch up your usual routine (and is sure to impress)! Hit the farmers market, or your own garden, grab your apron, and in no time you’ll have a mouthwatering pie.
What’s so Special About Cherry Tomatoes?
Cherry tomatoes have a sweetness and juiciness that packs a lot into a small package. Their small size means that even commercially grown varieties can be left on the vine longer, leading to more sugar content than other tomatoes. While most are sweet, varieties like Black Cherry carry a smoky or tangy note and those like Sungold lean heavily into a fruity sweetness.
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Tomato Pie
Description
Savory and piles of tomatoes in every bite.
Ingredients
- 1 deep-dish pie crust
- 3 pt cherry tomatoes or small tomatoes of your choice (multicolor are gorgeous in this dish!)
- Basil pesto
- Salt and pepper to taste
- Olive oil
- Fresh basil
Instructions
- Blind-bake your pie crust.
- Toss tomatoes with basil pesto, salt and pepper, and olive oil and put them all in the pie crust. Bake for 25 minutes at 375 degrees.
- When removed from oven, let cool and garnish with fresh basil.
Recipe by Chef Jackie Page
Photography by Dave Bryce
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