Velvet Revolver

Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.

VELVET REVOLVER RECIPE

Ingredients

1 oz berry shrub

1.5 oz Kingfly Grappa

.5 oz Pinot noir

.5 oz lemon juice

2 dashes Kingfly Aromatic Bitters

Instructions

Shake. Use fine strainer to pour liquid into aNick and Nora glass. Garnish with flaming dehydrated lemon wheel.

RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE

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