We’re always looking for new ways to upgrade a martini and when spring rolls around, there’s a plethora of seasonal ingredients to try. For instance, spring brings about one of the two peaks of radish season when these bulbs are the most crisp and mild in flavor. To turn the martini on its head, we’re tapping into the deliciousness of the watermelon radish. The radish makes a cocktail that’s bright, juicy and fresh. It lifts you up while a peppery bite brings you back down to Earth. The botanical gin also lends a hand here: it creates a cocktail that’s truly spring-worthy.
What is a Watermelon Radish?
The watermelon radish variety stands out for its pale green outer skin and vibrant pink interior, which resemble the colors of a watermelon. It has a milder, slightly sweet flavor compared to common red radishes, including a gentle peppery bite. The watermelon radish belongs to the same species as the daikon radish with that signature crispness, which is why we use it in salads, pickles, and in garnishes.
Print
Watermelon Radish Martini
Description
Stunning in color and taste!
Ingredients
- 2 oz gin
- 3 slices thinly sliced watermelon radish
- 1 piece ginger root, about 1-inch
- 
1 oz dry vermouth
- 1 pinch sea salt
Instructions
- Add gin, radishes, and ginger to a shaker with ice and shake well for 1 minute.
- Strain into a chilled coupe glass, garnish with fresh slices of watermelon radish, and serve.
Recipe and Styling by Anna Franklin
Photography by Dave Bryce
Subscribe to TABLE Magazine‘s print edition.
