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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Cocktails
Cocktails
Juniper Lemonade Tonic
Juniper berries aren't around forever so made this recipe while you can!
Cocktails
Easy Gin and Jam Cocktail
A refreshing, fruity flavor.
Cocktails
Frozen Cocktail Recipes for Refreshing Happy Hours
Break out your blender and let’s get this party started
Cocktails
The Birdie
Crafted like a wine spritzer.
Cocktails
How to Make Hibiscus Cocktails: Bright, Floral Drinks from a Pittsburgh Distiller
Hibiscus liqueur is the perfect ingredient to add to all of your summer cocktails.
Cocktails
5 Things Every Cancer Zodiac Sign Should Have on Their Bar Cart
Craft your go-to bar cart for mixing up the best cocktails that Cancer needs!
Cocktails
Hot Honey Old Fashioned
Spicy meets a hint of sweet in this Old Fashioned recipe.
Cocktails
Garden-Fresh Caprese Bloody Mary
A brunch drink that stuns.
Cocktails
10 Spritz Cocktails to Try Instead of the Aperol Spritz
We're declaring the season spritz summer thanks to a little help from two local mixologists!
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