Food

From the Family Farm

Discover why your local family farm matters and see how fresh fruit, hard work, and community power keep this tradition alive.

Celebrating the 2026 Winter Olympics with Cortina Recipes

Discover Cortina’s tastiest recipes, from casunziei to spätzle and cozy barley soup.

Kaiserschmarrn, a Dessert from Cortina

Somewhere between an omelette and a crepe.

Dessert Recipes to Fill the Thanksgiving Table

Tarts, cookies, cakes, and so much more.

Casunziei Rossi (Red Beet Ravioli)

Crescent-shaped ravioli filled with earthy red beets and potatoes.

Ampezzo-Style Potatoes

A rustic Dolomite dish made with golden potatoes, sweet onions, and smoky speck.

Spinach Spätzle

Spinach Spätzle is a South Tyrolean specialty where tender green dumplings meet a rich cream-and-speck sauce.

Barley Soup

This South-Tyrolean barley soup is hearty and comforting.