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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Food
Food
Baked Tomatoes
Stuffed baked tomatoes are bursting with bold flavor.
Food
BLT Pasta
Crispy BLT pasta has bacon, tomatoes & greens in every bite!
Food
Tomato Pie
Juicy, colorful, and so simple tomato pie recipe.
Desserts
Raspberry Compote with Homemade Vanilla Ice Cream
A combination is every end-of-summer/family birthday party memory from my childhood.
Food
Carrot, Bell Pepper and Coconut Milk Soup
Creamy and refreshing, this soup is reminiscent of Thai cuisine.
Food
Quick and Easy Pork Wonton Soup
Your new go-to easy dinner.
Appetizers
Hot Honey Aioli with Harissa
Dip away into a spicy, creamy condiment.
Food
Cantaloupe Peach Gazpacho
Sweet cantaloupe and peaches meet tart lemon, with garlic, shallots, olive oil, and chili adding a savory kick.
Food
Giant Beans with Honey and Dill
A comforting dish in the fall/winter, but equally satisfying in the spring/summer.
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