Chef Kevin Hermann brines and smokes a turkey breast, then folds it into fluffy masa with chile-rich salsa roja for a holiday tamale feast that feeds 12.
However you vote, election night can be nerve-racking. Here's how to make a plan, settle a nervous stomach, sleep better, and mix a calming cocktail or mocktail for the November 3 midterms.
Six pantry ingredients and your favorite Halloween cookie cutters make crisp olive oil crackers shaped like bats, pumpkins, and ghosts, a savory, kid-friendly alternative to candy.
Carrot witch fingers, cookie-cutter cheese ghosts and bats, and sweet potato pumpkins turn a classic meat-and-cheese board into a healthy Halloween snack spread for all ages.
Creamy bacon-and-scallion deviled eggs get black olive bodies and legs, turning a classic party bite into a creepy-crawly Halloween appetizer kids love to assemble.
Herbed cream cheese, marinara, sweet peppers, and pepperoni bake under string-cheese bandages for a warm, cheesy Halloween party dip that kids can help wrap.
Thirty-five years after Pittsburgh’s Soldiers and Sailors Memorial Hall gave Hannibal Lecter his cage, TABLE serves up eight lamb recipes for a watch party worth screaming about.
From a color-changing Poison Apple Punch to mummified shepherd’s pies and blackberry spiders, these eight studio-tested recipes get oohs and aahs for their witty looks, and even more for their flavor.