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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Cheese and Dairy
Appetizer
Chard and Feta Pie
Rainbow chard shines in this open-faced Greek spanakopita.
Breakfast and Brunch
Savory Kale, Cheese, and Cornmeal Scones
These scones make a bright breakfast bread, but they also pair beautifully with a bowl of soup later in the day.
Appetizer
Pickled Baby Carrots with Lentils
May the luck of lentils be with you.
Cheese and Dairy
Mac and Cheese Recipes for a Cozy Kitchen
A classic comfort food for all.
Cheese and Dairy
Commonplace Coffee-Crusted Steak
Speckled Egg co-founder Jacqueline Schoedel doubles down on local with ingredients fro Commonplace Coffee
Cheese and Dairy
Chawanmushi by Chef Roger Li
This Asian egg-custard recipe is a must-try side dish.
Cheese and Dairy
Baking Recipes from Pastry Chef Selina Progar
Bake yourself up a sweet treat with some help from a professional!
Appetizer
Mummum’s Carrot Casserole
You can do much more with carrots than just roasting or eat them raw.
Breakfast and Brunch
Martha Stewart-Inspired Asparagus, Leek, and Jarlsberg Quiche
A crispy crust and creamy filling make a delicious brunch.
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