Roasted dumpling squash, crisp apple, kale, and pepitas make a healthy base. Grinning mozzarella skulls, shaped in a candy mold, and a homemade fig and honey vinaigrette make it a Halloween showpiece.

Bacon, garlic, shallot, and cheddar turn pumpkin into a bewitching savory dip, and a brie skull with a salami wig and a crown of marigolds turns the cheese board around it into the life of the party.

You'll want to opt for brioche or challah bread for this recipe.

An egg custard cradles tender zucchini and kale in a buttery crust.

Stack 'em high!

The blueberry whipped cream is the cherry on top.

Take advantage of the gooseberry harvest.

Soups are for spring too!

A little something from both cities.