Fish and Shellfish

Citrus Salmon Carpaccio with Green Goddess Sauce

Dive into this Citrus Salmon Carpaccio with Green Goddess Sauce.

Crab Pasta with Lemon and Dill White Wine Sauce

It's the local ingredients that make this Crab Pasta with Lemon and Dill White Wine Sauce special.

Halibut & Asparagus in Papillote with Olive & Herb Relish

You’ll be quite pleased with the ease of preparation with this Halibut & Asparagus recipe. Don’t let the papillote scare you: that’s just French...

Gambas al Ajillo (Garlic Shrimp)

Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...

Ravioli with Sautéed Veggies & Scallops

Ravioli, vegetables, and scallops make an exciting weeknight trio.

Salmon with Saffron Risotto & Asparagus

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...