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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
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How To Pittsburgh
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Fish and Shellfish
Fish and Shellfish
Roasted Salmon with Sautéed Spinach and Zucchini & Dill Relish
Roasted salmon is excellent for a romantic night at home.
Appetizer
Crab Cakes
Chef and caterer Kate Romane of Black Radish Kitchen shares her recipe for crab cakes with our readers. Size these as 2 ounce minis...
Fish and Shellfish
One-Pot Easy Gumbo Recipe
A Creole-style dish guaranteeing no one will leave hungry.
Appetizer
Zesty Shrimp Roll
Add a little zest to your game day menu with the vivid flavors of these shrimp rolls.
Fish and Shellfish
Steamed Striped Bass with Ginger & Scallions
Delicately light steamed striped bass with ginger and scallion is a welcome respite from elaborate holiday meals.
Fish and Shellfish
Grilled Pumpkin Swordfish with Aleppo Pepper Oscar & Hollandaise Sauce
We are all admirers of the holiday tradition of the Feast of the Seven Fishes, with its festive reminder that the flavors of the...
Fish and Shellfish
Wild Caught Alaskan Salmon
Chef Nath’s recipe for Wild-Caught Alaskan Salmon blooms with colors and aromas.
Fish and Shellfish
Bacon Wrapped Scallops with Mango & Pineapple Salsa
Bacon wrapped scallops with a fruity salsa will become a summertime favorite.
Fish and Shellfish
Salmon With Pineapple Mango Salsa
A fresh and spicy salsa brings this easy-to-make baked dish to life!
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