Fish and Shellfish

Salmon with Saffron Risotto & Asparagus

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...

Colossal Blackened Shrimp with Alfredo Sauce

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...

Jumbo Lump Crab Cakes with Potatoes, Tomatoes & Peas

Delicious crab cakes filled with heart and soul.

Roasted Salmon with Sautéed Spinach and Zucchini & Dill Relish

Roasted salmon is excellent for a romantic night at home.

Crab Cakes

Chef and caterer Kate Romane of Black Radish Kitchen shares her recipe for crab cakes with our readers. Size these as 2 ounce minis...

One-Pot Easy Gumbo Recipe

A Creole-style dish guaranteeing no one will leave hungry.

Zesty Shrimp Roll

Add a little zest to your game day menu with the vivid flavors of these shrimp rolls.

Steamed Striped Bass with Ginger & Scallions

Delicately light steamed striped bass with ginger and scallion is a welcome respite from elaborate holiday meals.

Grilled Pumpkin Swordfish with Aleppo Pepper Oscar & Hollandaise Sauce

We are all admirers of the holiday tradition of the Feast of the Seven Fishes, with its festive reminder that the flavors of the...