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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Fruits and Vegetables
Food
Roasted Brussels Sprouts with Romesco Sauce and Aged Feta
These Roasted Brussels Sprouts with romesco sauce and feta will change how you see this veggie forever.
Fall
Roasted Beets
Roasted beets are fall in their purest form.
Food
Spice Up Your Summer Cooking With 9 In-season Pepper Recipes
Peppers can transform even the simplest meal into something vibrant and memorable.
Food
Eggplant Recipes That Are Simple But Delicious
We think eggplant is the underdog of vegetables.
Breakfast and Brunch
Martha Stewart-Inspired Asparagus, Leek, and Jarlsberg Quiche
A crispy crust and creamy filling make a delicious brunch.
Food
Martha Stewart-Inspired Slow Cooker Tom Kha Gai
A scrumptious Thai soup with lemongrass, chicken, mushrooms, coconut milk, and spices.
Food
Martha Stewart-Inspired Stacked Eggplant Parmesan
A new way to enjoy eggplant parmesan.
Cheese and Dairy
Martha Stewart-Inspired Taco Casserole
We're making tacos even simpler.
Desserts
Martha Stewart-Inspired Whole-Lemon Pound Cake with Pomegranate Glaze
Slightly sweet with plenty of tang.
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