Before pumpkins, jack o’lanterns were carved from root vegetables. We carve golden beets instead, roast them until tender, and drizzle them with a brown sugar and apple cider glaze. Devilishly delicious.

Roasted dumpling squash, crisp apple, kale, and pepitas make a healthy base. Grinning mozzarella skulls, shaped in a candy mold, and a homemade fig and honey vinaigrette make it a Halloween showpiece.

One blackberry, one blueberry, a little melted chocolate, and two candy eyes. That’s all it takes to make these funny, delicious Halloween spiders for your cheese board, dessert, or sundae.

Mixing roasted green chile with fresh lime and cilantro blossoms for a bright and refreshing frozen treat.

Celebrate the sweet and juicy flavors of summer with these fresh peach recipes.

This salad blends the best parts of Mediterranean and Middle Eastern flavors.

Hot honey and crunchy pistachios are the perfect finishing touch.

Smoky chipotle flavors meet juicy pork, and grilled peaches with a fresh touch of lime.

You'll want to opt for brioche or challah bread for this recipe.