Fruits and Vegetables

Fish and Shellfish

Ravioli with Sautéed Veggies & Scallops

Ravioli, vegetables, and scallops make an exciting weeknight trio.
Fish and Shellfish

Salmon with Saffron Risotto & Asparagus

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...
Appetizer

Arugula Salad with Confit Tomatoes & Peppers

Healthy and hearty.
Appetizers

Crispy Cauliflower Tacos

These Crispy Cauliflower Tacos are one way of taking a Meatless Monday break from overly carnivorous habits. Taking that break is good for the...
Appetizer

Butternut Coconut Soup with Roasted Chickpeas and Pepitas

A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.
Fish and Shellfish

Roasted Salmon with Sautéed Spinach and Zucchini & Dill Relish

Roasted salmon is excellent for a romantic night at home.
Appetizer

Artichoke Dip

It’s that irresistibly creamy bowl of goodness that draws you in...
Desserts

Corn Flan

A savory, creamy and comforting corn flan is just the dessert for a winter day!
Cheese and Dairy

Brûléed Persimmon and Brie

Take advantage of the sweet, delicate flavor of persimmon on a creamy round of brie to enjoy alongside your holiday pleasantries.