Fruits and Vegetables

Food

Reuben Salad with Grilled Cheese Croutons

Fan of the classic reuben? You’ll go wild for this salad. It has all of the elements of the iconic sandwich but without the messy hands.
Food

Sweet Fried Eggplants

Eggplants and Sephardim have become a true culinary love story.
Food

Spiral Ratatouille

A camera-ready Spiral Ratatouille recipe, booming with bright flavors and inviting textures.
Appetizer

Peach and Corn Salsa with Tortilla Chips

Who doesn’t love salsa? This kid-friendly recipe by TABLE friend Chef Alekka Sweeney is a delicious way to get your kids in the kitchen. Its...
Food

Fire-Roasted Green Chile Stuffed with Mushroom Duxelles in Garlic Chèvre Sauce

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Food

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.v
Food

Roasted Veggies on the Grill

Intensify the flavor of your vegetables by utilizing the high dry heat of your grill.
Appetizers

Grilled Zucchini with Tahini Yogurt & Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Food

Vegetable Sauté with Ravioli

A time-saving dish that’s as delicious as it is easy to prepare.