Prepare to discover an unexpected harmony of flavors and textures with our Coconut Matcha Chiffon Cake. This recipe brings together the subtly earthy notes of premium matcha with the sweet, tropical essence of coconut. We bake it all into an incredibly light and airy chiffon cake that’ll become your new go-to recipe. To complete this elegant dessert, each slice is generously slathered with a smooth, vibrant Matcha Buttercream. It’s an utterly satisfying experience for any cake lover out there. Plus, you can always leave out the matcha powder if you’re not a fan, and you’ll still have a delightful coconut chiffon cake.
What is a Chiffon Cake?
A chiffon cake like our coconut matcha recipe stands apart in the world of baking due to the steps that create its texture. At its core, a chiffon cake substitutes solid fats like butter with vegetable oil. This is part of the reason the cake is so moist since it keeps it from dying out quickly. The signature airy texture comes from the careful incorporation of stiffly beaten egg whites or a meringue. This combination of oil for richness and meringue for lift results in a hybrid that is both moist yet light.
Recipe and Styling by Keith Recker
Photography by Dave Bryce
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