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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Meat and Poultry
Appetizers
Lemon and Basil Buttermilk Grilled Chicken Wings
A tangy and flavorful twist on classic BBQ wings.
Food
Skewered Meat and Veggies Grilling Tips
Metal or wooden skewers? Which is better?
Food
Burger Grilling Tips
What makes for a good burger on the grill?
Food
Tomahawk Steak Grilling Tips
Don't let this beast of a steak scare you off!
Food
Jambalaya
Another classic southern staple from Chef Jackie Page.
Food
Fried Chicken
Nothing says summer like fried chicken. Enjoy this recipe by Chef Jackie Page for your summertime family picnics.
Food
Korean Lamb Burger
We've put a Korean twist on this recipe for a tantalizing flavor profile.
Food
Chicken Bulgogi Lettuce Wraps
Chicken Bulgogi Lettuce Wraps are an easy-to-make weeknight supper that will become part of your culinary arsenal.
Braising
Boozy Braised Beef Short Ribs
A long, slow cook delivers an “oh hell yes” sauce.
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