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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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What's In Season
Fall
Roasted Pumpkin Salad with Chèvre, Pomegranates, and Pepitas
Brighten your table with roasted pumpkin salad.
Fall
Pumpkin-Stuffed Ravioli with Brown Butter, Sage, and Hazelnuts
Pumpkin-Stuffed Ravioli bursts with creamy pumpkin.
Fall
Haitian Pumpkin-Beef Soup (Joumou)
Warm up with Haitian Pumpkin-Beef Soup
Desserts
Martha Stewart-Inspired Five Spice Pumpkin Pie
This pumpkin pie does not use pumpkin pie spice at all!
Breakfast and Brunch
Pawpaw Sweet Bread
Don't sleep on the sweetness of pawpaws.
Food
Asparagus Ravioli
Celebrate asparagus season in the most delicious way.
Food
Watermelon Steak Salad
A summer night treat!
Food
Baba Ghanouj
This smoky, creamy baba ghanouj recipe remains a staple in my kitchen.
Food
Fresh Tomato Recipes to Make During Peak Tomato Season
Hot, muggy evenings and sunshine-filled days can only mean one thing: it's peak tomato season!
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