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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Winter
Desserts
Orange Apple Bread Pudding
We're making bread pudding delicious again.
Fall
Skip the PSL and Try These Pumpkin Spice Recipes Instead
We promise these recipes will replace the PSL hole in your heart!
Food
Winter Greens Salad
Not your garden variety salad.
Dietary Needs
Vivo Kitchen’s Farro Salad with Black Eyed Peas
The hearty ancient grain with black‑eyed peas, thyme, and fresh chilies for a flavorful base.
Appetizer
Filling (Stuffing) Balls
We think this is the way you should be enjoying your holiday stuffing.
Cheese and Dairy
One Pot French Onion Soup
Made with caramelized onions, beef broth, and wine, topped with sourdough bread and melted Swiss cheese.
Appetizer
New Mexico Biscochitos
New Mexico biscochitos, the state’s official cookie, combines lard, sugar, eggs, and anise for a light, flavorful dough.
Cocktails
All Hearts Cocktail
This bright and refreshing drink combines Boyd & Blair vodka, strawberry puree, and lemon juice, shaken with ice and topped with bubbly Prosecco.
Celebrations
Whole-Grain Swedish Rye Cookies
Reimagines Valentine’s Day as a chance to share love through homemade parcels filled with cookies, cakes, and other sweet treats.
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