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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Recipes
Fish and Shellfish
Salmon with Dill Butter Sauce and English Peas
Savor the flavors of perfect salmon complemented by a rich butter sauce infused with dill.
Food
Spinach Soup with Cashew Cream
A creamy bowl of green goodness.
Food
Lamb Laab
A recipe that wastes nothing.
Food
Lamb Croquettes
Deep fried bundles of lamb and spices.
Food
Lamb Sausage
Make these Lamb Sausages into decadent hot dogs.
Braising
Lamb Shoulder
The braising process is what makes this recipe so delicious.
Food
Lamb Terrine with Butternut Squash Purée
A perfect appetizer.
Food
Red Lentil Pasta Primavera
All the flavor, none of the gluten.
Food
Fennel Recipes for a Springtime Feast
A unique but delectable springtime veggie.
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