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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Appetizer
Appetizer
Ricotta Vegetarian Meatballs
The secret ingredient is in the name!
Appetizer
Dandelion Artichoke Dip
We love the fresh, bitter appeal of springtime dandelion greens.
Appetizer
Bruschetta with Crushed Peas and Smoked Salmon
Here’s a lovely little tidbit dressed in green, pink, and white.
Appetizer
Buckwheat Blini Recipe
Freshly-fried Buckwheat Blinis may just be the new pancakes.
Appetizer
Paprika Deviled Eggs
A little paprika goes a long way.
Appetizer
Fresh Pea Puree
We have just the recipe for using up fresh peas.
Appetizer
Sweet Gujiyas
A sweet, deep-friend treat for Holi.
Appetizer
Italian Easter Bread
Just what you need to complete your Easter spread.
Appetizer
Philadelphia Pepper Pot Stew
Enjoy a hearty stew with Caribbean roots.
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