Appetizer
Appetizer
Gambas al Ajillo (Garlic Shrimp)
Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...
Appetizer
Romaine Arugula and Lentil Salad with Confit Tomatoes & Peppers
The richness of peppers and tomatoes roasted in olive oil is brightened beautifully with fresh greens and a big spoonful of lentils tossed in...
Appetizer
Butternut Coconut Soup with Roasted Chickpeas and Pepitas
A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.
Appetizer
Crab Cakes
Chef and caterer Kate Romane of Black Radish Kitchen shares her recipe for crab cakes with our readers. Size these as 2 ounce minis...
Appetizer
Philadelphia Pepper Pot Stew
As the name indicates, this dish shares roots with a Caribbean pepper stew that uses various cuts of meat and offal with root vegetables...
Appetizer
Zesty Shrimp Roll
Add a little zest to your game day menu with the vivid flavors of these shrimp rolls.