Mains

Vegetarian Pasta au Gratin

Baked Vegetarian Pasta au Gratin is one of the most popular dishes for Sunday family gatherings in Italy, second only to lasagna. It is...

Scarpaccia (Italian Zucchini Tart)

Scarpaccia is a typical dish from Camaiore, a small town in the province of Lucca, Tuscany. Part of the traditional cuisine of the area,...

Potato and Sweet Pea Gnocchi

This Potato and Sweet Pea Gnocchi recipe is a riff on classic gnocchi, with green peas added to the dough for a touch of...

Pasta e Ceci (Pasta with Chickpeas)

Pasta e Ceci is a popular dish in many regions of Central and Southern Italy. The name simply translates to pasta with chickpeas. As...

Spring Chicken with Fava Shoot Pesto

The proverbial spring chicken is young and tender. Follow the recipe here to roast it tenderly and crisp up its skin in the final...

Cheesy Grits with Springtime Mushrooms

Yes, summer may be near, but with some chilly evenings remaining on the calendar for a few weeks to come you're going to want...

Beet Gravlax

For this Beet Gravlax, head to your favorite purveyor of seafood and pick up a gorgeous piece of salmon. Then head to your local...

Pea Pasta Primavera

A light but nutritious pasta

Celebrate Spring With These Pea Recipes

Let's dig into some delicious pea recipes!