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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Recipes
Food
Quick and Easy Pork Wonton Soup
Your new go-to easy dinner.
Appetizers
Hot Honey Aioli with Harissa
Dip away into a spicy, creamy condiment.
Food
Cantaloupe Peach Gazpacho
Sweet cantaloupe and peaches meet tart lemon, with garlic, shallots, olive oil, and chili adding a savory kick.
Food
Giant Beans with Honey and Dill
A comforting dish in the fall/winter, but equally satisfying in the spring/summer.
Food
Husk Cherry and Melon Sorbet
A refreshing twist on late-summer sweetness.
Desserts
Herbed Goat Cheese Tart with Summer Vegetables
Puff pastry tarts are a blank canvas for creativity.
Desserts
Heirloom Tomato and Cheddar Custard Tart
This is a tart that dreams are made of.
Desserts
Zucchini and Carrot Olive Oil Cake
A great snack cake to have at a summer celebration.
Desserts
Farm-Fresh Stone Fruit Galette
Rustic, imperfect and yet so delicious!
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