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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Side Dishes
Appetizer
Ricotta Vegetarian Meatballs
The secret ingredient is in the name!
Food
Springtime Succotash
You may remember this dish from your childhood.
Appetizer
Buckwheat Blini Recipe
Freshly-fried Buckwheat Blinis may just be the new pancakes.
Appetizer
Paprika Deviled Eggs
A little paprika goes a long way.
Food
Savory Chana Masala
A savory blend of spices encompasses simmered chickpeas.
Fall
Weatherbury Farm’s Buttermilk Cornbread
This easy recipe yields a moist and flavorful cornbread with a golden crust.
Food
Browned Butter and Sage Mashed Potatoes
You won't be making mashed potatoes from the box ever again...
Food
Japanese Sweet Potatoes Roasted with Miso and Tahini Sauce
Learn how to master this delicacy.
Food
The Best Vegan Stuffing
Make a side dish that everyone can enjoy!
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