Food News

Girasole Celebrates 25 Years in Shadyside

"Working with family is so high-energy. we call it ‘dinner and a show.'"

Three Pittsburgh Restaurants Are 2025 James Beard Award Semifinalists

Well-deserved nominations for some of the city's best.

Proust Questionnaire with Chef Chris O’Brien

"A chef has to take care, attention and pride in what they do."

Proust Questionnaire with Chef Fernando Canales

"You can do a lot with garlic and chili."

Proust Questionnaire with Chef Jamilka Borges

"I lead by example. I would never ask anyone to do something that I wasn't able to do myself."

Proust Questionnaire with Pastry Chef Selina Progar

Get to know Selina Progar's dream meals and guilty pleasure snacks.