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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Recipes
Food
Seared Duck Breast with Wild Mushrooms
Chef Cory Hughes of Fig & Ash sears farm-raised duck.
Food
Chicken Forestiere, Pearl Onions, Fingerling Potatoes, and Swiss Chard
A French-inspired mushroom-rich chicken recipe - perfect for the cold months ahead
Food
Cornmeal Fried Chicken with Wild Honey
The sweet honey highlights the savory crunch, creating a simple yet irresistible balance of flavor.
Food
Island Brown Chicken Stew
Chef Charles Smith of Culinary Artists brings some island influence into this dish.
Cheese and Dairy
Commonplace Coffee-Crusted Steak
Speckled Egg co-founder Jacqueline Schoedel doubles down on local with ingredients fro Commonplace Coffee
Food
Smoked Bacon and Wild Mushroom Rigatoni
Did you hear someone say bacon?
Cheese and Dairy
Chawanmushi by Chef Roger Li
This Asian egg-custard recipe is a must-try side dish.
Cooking with Kids
Thumbprint Cookies
A timeless holiday favorite gets a fragrant twist
Cooking with Kids
Sugar Butter Star Cookie Tree
Turn classic sugar cookies into a showstopping centerpiece.
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