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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
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Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Appetizer
Appetizer
Philadelphia Pepper Pot Stew
Enjoy a hearty stew with Caribbean roots.
Appetizer
Gambas al Ajillo (Garlic Shrimp)
Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...
Appetizer
Arugula Salad with Confit Tomatoes & Peppers
Healthy and hearty.
Appetizer
Butternut Coconut Soup with Roasted Chickpeas and Pepitas
A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.
Appetizer
Crab Cakes
Chef and caterer Kate Romane of Black Radish Kitchen shares her recipe for crab cakes with our readers. Size these as 2 ounce minis...
Appetizer
Zesty Shrimp Roll
Add a little zest to your game day menu with the vivid flavors of these shrimp rolls.
Appetizer
Queso Fundido with Rajas
Queso Fundido with Rajas is a super sexy way to get your cheesy fix
Appetizer
Peach and Corn Salsa with Tortilla Chips
Who doesn’t love salsa? This kid-friendly recipe by TABLE friend Chef Alekka Sweeney is a delicious way to get your kids in the kitchen. Its...
Appetizer
Prime Steak Tartare
Chef Kathleen Crook’s recipe for Prime Steak Tartare is a classic, beautifully executed interpretation of a perennial steakhouse favorite.
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