Appetizer

Butternut Coconut Soup with Roasted Chickpeas and Pepitas

A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.

Artichoke Dip

It’s that irresistibly creamy bowl of goodness that draws you in...

Crab Cakes

Chef and caterer Kate Romane of Black Radish Kitchen shares her recipe for crab cakes with our readers. Size these as 2 ounce minis...

Zesty Shrimp Roll

Add a little zest to your game day menu with the vivid flavors of these shrimp rolls.

Queso Fundido with Rajas

Queso Fundido with Rajas is a super sexy way to get your cheesy fix

Peach and Corn Salsa with Tortilla Chips

Who doesn’t love salsa? This kid-friendly recipe by TABLE friend Chef Alekka Sweeney is a delicious way to get your kids in the kitchen. Its...

Prime Steak Tartare

Chef Kathleen Crook’s recipe for Prime Steak Tartare is a classic, beautifully executed interpretation of a perennial steakhouse favorite.

Grilled Sweet Corn Salad

When the corn is as high as an elephant’s eye, you make corn salad

Chicken Bruschetta

A quick and easy appetizer for a summertime party