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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Appetizers
Appetizers
Open-Faced Empanadas
Puff pastry makes these Empanadas an easy recipe.
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Appetizers
Lumpia with Bottle Gourd and Carrots
Packed with delectable goodness.
Appetizers
Savory Cheesecake with Roasted Grapes
The dish makes an excellent starter or a Meatless Monday entrée served alongside a simply dressed green salad.
Appetizers
Low-Carb Eggplant Napoleon
Serve as a hearty compliment to your dinner menu, or enjoy as a healthy lunch.
Appetizers
Easy Mexican Corn Fritters
An easy recipe for any day of the week.
Appetizers
Easy Fruit Dip
You'll love our Easy Fruit Dip.
Appetizers
The Ultimate Grilled Cheese and Charcuterie Board for 4
Make a luxurious grilled cheese the focal point of your charcuterie board.
Appetizers
Brown Butter Crab Toast
There is no better way to enjoy colossal crab than with brown butter on some crispy French bread.
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