Tailgating Recipes to Kick Off Steelers Season

These six tailgating recipes will kick off your Steelers’ season and help get us all into the end zone. Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans. These delicious recipes will elevate your game day bites to Hail Mary pass proportions.

Tailgating Recipes to Kickoff Steelers Season

Game Day Cocktail

2 identical whisky cocktails in rocks glasses, garnished with lemon peel with a black background. Tailgating Recipes

The Apple Cider Manhattan makes the ultimate game day cocktail. Featuring the flavors of winter spice, along with face warming bourbon, it’s just strong enough that you can sip it but balanced enough that you can enjoy more than one.

Chili Baby Back Ribs

 A board with sliced baby back ribs covered with a white bean salad and a white sauce on a black surface. Tailgating Recipes

If fall-off-the-bone, melt-in-your-mouth ribs are your thing, this recipe is for you. You’ll be left dreaming about these Chili Baby Back Ribs. In victory or in defeat, they’re still delicious.

Marinated Chicken Tostadas

Mini chicken tostados on 2 different plates with a black surface and a margarita on the side. Tailgating Recipes

Give your game day some flare with these full-flavor marinated chicken tostados. Their freshness and their layered flavors will make your tailgating team very happy.

Roasted Sausage Board

A variety of sliced sausage on a wooden board with mustard for dipping. Tailgating Recipes

Simple preparation yields big results in flavor and presentation with this game day sausage board. This universal favorite is a stick-to-your-ribs mainstay.

Zesty Shrimp Roll

A plate of mini shrimp sandwiches.

The vivid flavor in these shrimp rolls is a real crowd pleaser with any tailgating recipe spread. They pair well with a light beer, but also with wine. Perhaps a bottle of rosé might make its way into the ice chest?

Baked Parmesan Potato Salad

Small potato boats filled with salad on a black surface with a glass of beer on the side.

Little baked potato boats filled with a salad of bright flavors. They’re great finger food, and very nutritious.

Recipes and Styling by Kevin Hermann / Photography by Dave Bryce

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