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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Appetizers
Appetizers
Edamame and Kale Hummus
A nutritious and dreamy farm-to-table dip, rich with tahini and garlic and paired with crudités.
Appetizers
Mother’s Day Deviled Eggs
A lovely wine pairing sets these hors d’ oeuvres apart from the traditional deviled egg.
Appetizers
Lentil Asparagus Corn Salad
Orange lentils make for a witty pairing with corn in this vivid appetizer.
Appetizers
Asparagus and Soft-Boiled Egg with Buttermilk Dressing
A savory, veggie-forward dish that's a perfect combination of flavors and textures.
Appetizers
Pork Belly Tacos
It's always a good time for pork belly tacos.
Appetizers
Easiest Fruit Dip
A sweet solution to snack time.
Appetizers
Whipped Feta Dip with Blistered Tomatoes
You'll love this carefree appetizer.
Appetizers
Quick Cured Egg Yolks
Curing food with salt is a technique every home cook should master.
Appetizers
Crispy Cauliflower Tacos
These Crispy Cauliflower Tacos are one way of taking a Meatless Monday break from overly carnivorous habits. Taking that break is good for the...
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