Appetizers

Sweet Potato and Corn Fritters

A vegetable fritter perfect for a Meatless Monday entrée or as a side any day of the week.

Lemon and Basil Buttermilk Grilled Chicken Wings

A tangy and flavorful twist on classic BBQ wings.

Green Pea Gluten Free-Pasta with Sunflower Seed Pesto

Wheat alternative pastas offer complexity and depth with each bite and this dish is no exception.

Buttered Mushroom Tartine

With a homemade pesto, balsamic glazed mushrooms, and melted cheese, this tartine is a perfect mix of savory and salty flavors.

Edamame and Kale Hummus

A nutritious and dreamy farm-to-table dip, rich with tahini and garlic and paired with crudités.

Mother’s Day Deviled Eggs

A lovely wine pairing sets these hors d’ oeuvres apart from the traditional deviled egg.

Lentil Asparagus Corn Salad

Orange lentils make for a witty pairing with corn in this vivid appetizer.

Asparagus with Soft‑Boiled Egg & Buttermilk Dressing

A savory, veggie-forward dish that's a perfect combination of flavors and textures.

Pork Belly Tacos

It's always a good time for pork belly tacos.