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Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
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Noodles
Pasta
Plant-Based
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Restaurants
Shopping
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Travel
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How to Pittsburgh: A TABLE Magazine Celebration
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Cocktails
Cocktails
Recipes Using Espresso for National Coffee Day and Pittsburgh Coffee Week
Espresso goes beyond the basic cup of coffee.
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Cocktails
Frozen Cocktail Recipes for Refreshing Happy Hours
Break out your blender and let’s get this party started
Cocktails
The Birdie
Crafted like a wine spritzer.
Cocktails
How to Make Hibiscus Cocktails: Bright, Floral Drinks from a Pittsburgh Distiller
Hibiscus liqueur is the perfect ingredient to add to all of your summer cocktails.
Appetizers
Fresh Cocktail and Appetizer Recipes at Fallingwater
Easy recipes, simple steps, and the best drinks to make your day fun and refreshing.
Cocktails
We’re Embracing Matcha Madness With These 6 Recipes
It's for more than just lattes!
Cocktails
All Hearts Cocktail
This bright and refreshing drink combines Boyd & Blair vodka, strawberry puree, and lemon juice, shaken with ice and topped with bubbly Prosecco.
Celebrations
Celebrate with a Yule Margarita
This festive twist on a margarita blends silver tequila, mezcal, citrus, and a spiced hibiscus syrup for a bright yet warming holiday cocktail.
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