From a color-changing Poison Apple Punch to mummified shepherd’s pies and blackberry spiders, these eight studio-tested recipes get oohs and aahs for their witty looks, and even more for their flavor.

One blackberry, one blueberry, a little melted chocolate, and two candy eyes. That’s all it takes to make these funny, delicious Halloween spiders for your cheese board, dessert, or sundae.

These ghost-shaped shortbread cookies are made with pumpkin butter, cinnamon, and rich brown butter for a warm fall flavor.

These soft, golden madeleines combine sweet corn with roasted Hatch green chile for a mild kick.

This vanilla bean panna cotta recipe features a smooth, creamy dessert topped with espresso green chile caramel and shaved chocolate.

Mixing roasted green chile with fresh lime and cilantro blossoms for a bright and refreshing frozen treat.

You'll want to opt for brioche or challah bread for this recipe.

The blueberry whipped cream is the cherry on top.

We have a lot of love for this little green fruit...