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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Desserts
Desserts
Pumpkin Cheesecake with Gingersnap Crust
A rich dessert that will wow everyone at your table!
Desserts
Martha Stewart-Inspired Soft and Chewy Chocolate Chip Cookies
This one is for the chewy cookie fans out there...
Desserts
Martha Stewart-Inspired Whole-Lemon Pound Cake with Pomegranate Glaze
Slightly sweet with plenty of tang.
Desserts
Martha Stewart-Inspired Angel Food Cake
The Italian meringue and coconut bring this originally simple cake to life.
Desserts
Martha Stewart-Inspired Five Spice Pumpkin Pie
This pumpkin pie does not use pumpkin pie spice at all!
Cheese and Dairy
Martha Stewart-Inspired Apple Crostata with Cheddar Cheese Crust
Flavorful apples baked in a cheesy crust.
Breakfast and Brunch
Pawpaw Sweet Bread
Don't sleep on the sweetness of pawpaws.
Desserts
Easy Hot Honey Peach Galette
Nature's sweetest fruit gets the galette treatment.
Desserts
A Berry Good Time with Cherry and Berry Recipes
Cherries and berries are the ingredients of summer!
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