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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails Drinks
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Desserts
Desserts
Peanut Butter Cookies
A classic Peanut Butter Cookie with sumptuous peanut flavor.
Desserts
Purple Barley Cookies
Purple Barley gives this tasty cookie a rich and nutty flavor and a fascinating color.
Desserts
Maqrūt and Neulas Encanonadas
These tasty pastries flavored with honey and dates are now associated with the holidays.
Desserts
Sweet Corn Semifreddo Dessert
Make and freeze this beauty so that you can have a slice of sunshine on demand
Desserts
Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks
Coyote Café’s Chef Dakota Weiss's recipe for buttermilk panna cotta literally pops.
Desserts
Gluten‑Free Pound Cake with Stewed Fruit & Mascarpone
When “waste not, want not” turns into a dessert.
Breakfast Brunch Recipes
Gluten-Free, Vegan Jammy Blueberry Bars
A summer dessert healthy enough to feel good about eating for breakfast.
Desserts
Whole Grain, Gluten-Free Mixed Berry Pie
To gift a homemade pie is a lovely expression of gratitude.
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