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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Mains
Food
Multicolor Fettuccine with Black Trumpet Mushroom Sauce
Black trumpet mushrooms add a smoky, earthy flavor and a meaty texture to this delicious fettuccine.
Cheese and Dairy
Vegetarian Pasta au Gratin
Cheese and mushrooms elevate this au gratin dish.
Food
Scarpaccia (Italian Zucchini Tart)
A recipe right from the province of Lucca, Tuscany.
Food
Potato and Sweet Pea Gnocchi
A riff on classic gnocchi.
Food
Pasta e Ceci (Pasta with Chickpeas)
The name simply translates to pasta with chickpeas.
Food
Spring Chicken with Fava Shoot Pesto
Herbaceous, garlicky, and bittersweet.
Food
Cheesy Grits with Springtime Mushrooms
The flowering herbs and chive blossoms complete this recipe.
Fish and Shellfish
Beet Gravlax
You'll want to pick up the finest piece of salmon for this Beet Gravlax.
Food
Pea Pasta Primavera
A light but nutritious pasta
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