Mains

Wild Boar Pappardelle

Your wintertime dinner dish.

Chicken and Dumplings

This comforting dish features tender chicken, hearty vegetables, and fluffy dumplings simmered in a rich broth.

Casunziei Rossi (Red Beet Ravioli)

Crescent-shaped ravioli filled with earthy red beets and potatoes.

Spinach Spätzle

Spinach Spätzle is a South Tyrolean specialty where tender green dumplings meet a rich cream-and-speck sauce.

Good Luck Tamales with Cochinita Pibil

These tamales stun in a vibrant and natural pink color.

Seared Duck Breast with Wild Mushrooms

Chef Cory Hughes of Fig & Ash sears farm-raised duck.

Chicken Forestiere, Pearl Onions, Fingerling Potatoes, and Swiss Chard

A French-inspired mushroom-rich chicken recipe - perfect for the cold months ahead

Cornmeal Fried Chicken with Wild Honey

The sweet honey highlights the savory crunch, creating a simple yet irresistible balance of flavor.