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Recipes

Breakfast and Brunch

Portuguese Fried Eggs with Grilled Halloumi, Chorizo and Zhoug

Wake up to bold flavor with Mediterra's Fried Eggs cooked in chorizo drippings.
Appetizer

Roasted Brussels Sprouts with Sautéed Mushrooms & Crispy Shallots 

Brussels sprouts are the superior vegetable in this recipe.
Fall

Mexican Mole Sauce: Two Ways

A classic recipe that brings deep flavor to your table.
Fall

Broccoli, Brown Butter Bread Crumbs, Chermoula

Broccoli, Brown Butter Bread Crumbs is the side dish that will steal the show at any table.
Appetizers

Spring Rolls with Asian Pear Dipping Sauce

Try Spring Rolls with Asian Pear Dipping Sauce for a light, easy meal.
Appetizers

Roasted Beet Hummus

Bright and earthy Roasted Beet Hummus with tahini and lemon.
Fall

Mussels with Sausage and Broccolini

Steamed mussels with sausage, broccolini, and fennel, cooked in white wine with garlic and crushed red pepper.
Food

Roasted Brussels Sprouts with Romesco Sauce and Aged Feta

These Roasted Brussels Sprouts with romesco sauce and feta will change how you see this veggie forever.
Appetizer

Beef and Onion Knishes

Beef and Caramelized Onion Knishes are the perfect snack!

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