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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Side Dishes
Food
COLDCO Farm Charred Radicchio Salad
Give charred radicchio a taste for a brand-new salad flavor.
Food
COLDCO Farm Winter Salad
Try this COLDCO winter salad with a homemade vinaigrette.
Braising
Braised Fennel
A fennel dish with rich depth of flavor.
Food
Fennel and Coriander Cashews
Earthy, nutty, crunchy curiosity.
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Braising
Sweet Potato Rosettes
The rich smell of baking the sweet potatoes begins to taunt the senses into hunger...
Fall
Roasted Kohlrabi
Are you unsure what to do with kohlrabi?
Food
Elotes Asados with Roasted Garlic Butter
Half the fun is getting it all over your face!
Food
Nut and Dairy Free Pesto and Summer Vegetables
Use as a side dish, appetizer, in a tapas situation.
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