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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Side Dishes
Food
The Best Potato Salad Ever
This recipe ain’t your grandmother’s or your favorite auntie’s version.
Food
Cucumber Kimchi
Kimchi is a versatile and flavorful dish that goes well with everything. Try our Cucumber Kimchi recipe for a tangy, spicy twist on this Korean classic.
Food
Roasted Radishes and Farro with Mint Lime Vinaigrette
The ancient grain, Farro, is as complex as it is rich in flavor and nutrients. Its natural nutty flavor is a great addition to any dish.
Food
Brussels Sprouts in Orange and Apricot Sauce
A fresh take on a classic winter veggie side dish.
Food
Spring Pea Salad
A gorgeous green pea salad with beautiful bright and sweet flavors.
Fish and Shellfish
Crab Pasta with Lemon and Dill White Wine Sauce
It's the local ingredients that make this Crab Pasta with Lemon and Dill White Wine Sauce special.
Fruits and Vegetables
Strawberry Salad and Rhubarb Balsamic Vinaigrette
Strawberry Salad and Rhubarb Balsamic Vinaigrette, yum! No one really wants to hear this … but swimsuit season is coming. Perhaps it’s time get...
Breakfast and Brunch
Buttermilk Irish Soda Bread with Fennel Pollen
Not only is it easy to make, but it's great with just about any meal.
Appetizer
Arugula Salad with Confit Tomatoes & Peppers
Healthy and hearty.
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