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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Side Dishes
Appetizers
Low-Carb Eggplant Napoleon
Serve as a hearty compliment to your dinner menu, or enjoy as a healthy lunch.
Appetizers
Easy Mexican Corn Fritters
An easy recipe for any day of the week.
Food
Potato Rösti
An elevated, crispy potato dish.
Food
Spiral-Cut Zucchini Summer Salad
Chop your way toward a fresh and healthy farm-to-table meal.
Food
Kimchi Melon Gazpacho
Cantaloupe and kimchi? Really? The answer is a wholehearted yes.
Appetizers
Green Pea Gluten Free-Pasta with Sunflower Seed Pesto
Wheat alternative pastas offer complexity and depth with each bite and this dish is no exception.
Food
The Best Potato Salad Ever
This recipe ain’t your grandmother’s or your favorite auntie’s version.
Food
Cucumber Kimchi
Kimchi is a versatile and flavorful dish that goes well with everything. Try our Cucumber Kimchi recipe for a tangy, spicy twist on this Korean classic.
Food
Roasted Radishes and Farro with Mint Lime Vinaigrette
The ancient grain, Farro, is as complex as it is rich in flavor and nutrients.
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