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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Braising
Braising
Gnocchi with Braised Oxtail and Collard Greens
This isn’t your average plate of gnocchi.
Braising
Beef Shank with Confit Garlic and Polenta
A meal that feels celebratory but deeply grounding.
Braising
Genovese Classico
A timeless recipe full of flavor!
Braising
Genovese Classico
A timeless recipe full of flavor!
Braising
Braised Lamb with Mostarda Mantovana
Braised lamb is given notes of autumn when adorned with Mostarda Mantovana.
Braising
Lamb Shoulder
The braising process is what makes this recipe so delicious.
Braising
Braised Fennel
A fennel dish with rich depth of flavor.
Braising
Sweet Potato Rosettes
The rich smell of baking the sweet potatoes begins to taunt the senses into hunger...
Braising
Green Chile Braised Oxtail
Once you’ve tried it, you’ll want it again and again.
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