All Workshops

{"hide_search_input":"","hide_near_input":"","input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"","mr":"","mb":3,"ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}
Saving Seeds Phipps Short Course TABLE Magazine 768x362

Summer Short Course: Saving Seeds

New
July 28, 2026, 8:30 am
-
3:00 pm
Address: 1 Schenley Park Pittsburgh, PA 15213
15213
Website
Summer Short Course: Saving Seeds July 28, Phipps Conservatory This short course by Phipps Conservatory takes you through all you need to know about saving seeds from edible and native plants. You’ll start with a lesson on the genetics of our local trees before diving into information about collecting wild seeds, propagation, how to grow seeds, as well as saving Read more...
marshalok brend V6tgWXsIy6o unsplash 768x512

Make Your Own Sausage: Hands-On Workshop with Dinner & Take Home

New
July 30, 2026, 5:30 pm
-
8:00 pm
Address: 107 Flowers Avenue
15207
Website
Make Your Own Sausage: Hands-On Workshop with Dinner & Take Home July 30, Community Kitchen Pittsburgh Photo Credit: Marshalok Brend Ever wonder how the sausage gets made? Now you can make your own with the help of Community Kitchen’s in-house butcher program. You’ll learn to season, mix, stuff, and link natural casings, making two-pounds of sausage to take home with Read more...
Cold Press Juicing East End Food Co op 768x768

Art of Cold Press Juicing with Brandon Ahmaud

New
August 19, 2026, 6:00 pm
-
7:30 pm
Address: 7516 Meade Street
15208
Website
Art of Cold Press Juicing with Brandon Ahmaud August 19, East End Food Co-op Drinking fresh fruit juices is good for your body, your mind, and your taste buds. Brandon Ahmaud teaches you all about the different types of juice you can make along with shopping for ingredients on a budget, following recipe cards (that you’ll get to take home), Read more...