Pittsburgh’s culinary scene takes center stage at The Culinary Collab, a one-night-only dining event featuring four award-winning chefs from Concord Hospitality’s premier properties. This exclusive 8-course tasting menu showcases diverse global flavors, with each chef crafting two signature dishes. Highlights include:
Chris Noonan (The Oaklander Hotel) bringing local flair
Josh Dyer (The Dorian Hotel, Calgary) offering Michelin Key-awarded techniques
Brad Izzard (The Capital Hotel, Little Rock) infusing South African influences
Mariela Biggio (The Westin Atlanta Gwinnett) presenting Argentine-inspired creations
The evening begins with a cocktail hour at 6 PM, followed by an immersive dinner at 7 PM. Set against the stylish backdrop of Spirits & Tales, this is a rare chance to experience a multi-chef collaboration of this caliber in Pittsburgh.
