Listing Description: IZABELLA’S GOURMET CHOW: FALL COOKING CLASSES & EVENTS
Various Dates, October–December
Chef Sofya and Izabella’s Gourmet Chow are serving up a season full of hands-on classes and festive gatherings for kids and adults. Children’s classes ($35, ages 4+) combine cooking with lessons in language, culture, and dance. Highlights include Italian arancini with cheese sauce on October 6, 14, and 15, and a German holiday strudel class on December 15–17, complete with a holiday goodie bag. Kids can also join an Etiquette Class with a three-course meal on October 3 ($60).
For adults 21+, the lineup features BYOB French and Italian cooking classes (October 23 and December 11, $95–$100), as well as the Annual Ladies’ Holiday Extravaganza on November 20. This evening of international food, champagne, wine, vendors, and photo stations is $125, with proceeds supporting the Passavant Hospital Foundation.
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