If spooky season has you thinking about this cinematic masterpiece, there’s two great ways to celebrate it this month at filming locations near Pittsburgh.
From sausage-stuffed apples and five-cheese mac to Brussels sprouts six ways and pumpkin risotto baked in the shell, these 50 Thanksgiving sides from TABLE's experts cover every craving, diet, and oven schedule.
Chef Roger Li of Umami and The Parlor Dim Sum soaks his Thanksgiving turkey in tangy kimchi and buttermilk, then smothers it in a star anise-scented pho gravy.
From old-school Italian assortments to eggnog sandwich cookies and beautifully decorated gingerbread, these seven Pittsburgh-area bakers have plenty worth adding to your holiday cookie tray.
Chef Jackie Page wraps seared beef filets and mushroom duxelles in golden puff pastry, then rounds out the plate with crisp crosshatched potatoes and bourbon maple carrots.
Slow-braised in white wine, herbs, and tomatoes, this traditional chicken from Italy’s Veneto is simple, deeply comforting, and even better the next day.
A garlic-Dijon coat and a minty breadcrumb crust make this rack of lamb a showstopping holiday main, served with a sweet-sharp English mint sauce you can make days ahead.
Three-time James Beard Award semifinalist Kristin Butterworth of Cork & Crust shares the smoky spruce brine and custardy sage stuffing bread pudding behind her Thanksgiving turkey.
Chef Kevin Hermann brines and smokes a turkey breast, then folds it into fluffy masa with chile-rich salsa roja for a holiday tamale feast that feeds 12.
From dill-infused vodka and coffee ice cubes to Aleppo pepper, these inventive frozen cocktail recipes from Pittsburgh's Fig & Ash deliver a wallop of flavor with every icy sip.
Find the must-see Pittsburgh shows, concerts, and events in one place. Bookmark our weekly updated guide for the top live performances and local entertainment across the city.
See painted landscapes come to life at the Westmoreland Museum of Art, witness new works Downtown from Texture Contemporary Ballet and close out the weekend on Sunday with a milestone poetry celebration on the North Side.
Cookbook author Cheryl Alters Jamison sears thick bone-in pork chops, builds a cranberry-bourbon pan sauce in the same skillet, and finishes them with a bright pistachio-orange gremolata.
Carrot witch fingers, cookie-cutter cheese ghosts and bats, and sweet potato pumpkins turn a classic meat-and-cheese board into a healthy Halloween snack spread for all ages.
Herbed cream cheese, marinara, sweet peppers, and pepperoni bake under string-cheese bandages for a warm, cheesy Halloween party dip that kids can help wrap.
From a color-changing Poison Apple Punch to mummified shepherd’s pies and blackberry spiders, these eight studio-tested recipes get oohs and aahs for their witty looks, and even more for their flavor.
Martin McDonagh's latest effort, the highly touted Oscar contender Wild Horse Nine, explores aging, frustration and violence beautifully, placing a sad story against the gorgeous backdrop of Easter Island.
As part of the drive, TABLE Magazine’s favorite chefs will appear on Pittsburgh Today Live throughout November to share show-stopping turkey recipes for an ultimate Thanksgiving celebration.
At Vata, a new boutique in the heart of Sewickley, you’ll find clothing and decor you’re unlikely to find elsewhere in the Pittsburgh area. Or anywhere else, for that matter.
For interior designer Shelley McIlroy, the holidays are a chance to gild the lily that is her home—and she enlisted florist Anne Dickson of Fox and the Fleur to give her a hand.
Try calming interior design and style ideas with soft colors, layered textures, natural materials, and inviting details. All available right in Pittsburgh.
Every holiday purchase at a neighborhood shop keeps money, jobs, and character on Pittsburgh's Main Streets. Shop owners and City Hall explain why it matters, and where to start.
The family-owned Downtown Pittsburgh clothier that has dressed three generations of Pittsburghers begins its going-out-of-business sale Wednesday, Nov. 4, with 20% to 75% off everything in the store.
From bag policies to stress-free transit and parking hacks to pre-show smash burgers and late-night cocktail spots where you can process all your emotional damage, here is your ultimate guide to surviving and thriving when Sombr comes to town.
Community Kitchen Pittsburgh seeks to connect and support the regional food economy while creating lifelong opportunities for people who need employment.
The Benedictine Sisters of Pittsburgh are women of dedication, offering presence, prayer, and service, providing an essential gift of connection and love.
The Allegheny County Parks Foundation improves, conserves, and restores the nine county parks by protecting nature, restoring history, and creating accessible, sustainable spaces that enrich millions of lives every year.