If spooky season has you thinking about this cinematic masterpiece, there’s two great ways to celebrate it this month at filming locations near Pittsburgh.
The family-owned Downtown Pittsburgh clothier that has dressed three generations of Pittsburghers begins its going-out-of-business sale Wednesday, Nov. 4, with 20% to 75% off everything in the store.
Chef Kevin Hermann brines and smokes a turkey breast, then folds it into fluffy masa with chile-rich salsa roja for a holiday tamale feast that feeds 12.
From bag policies to stress-free transit and parking hacks to pre-show smash burgers and late-night cocktail spots where you can process all your emotional damage, here is your ultimate guide to surviving and thriving when Sombr comes to town.
Chef Roger Li of Umami and The Parlor Dim Sum soaks his Thanksgiving turkey in tangy kimchi and buttermilk, then smothers it in a star anise-scented pho gravy.
However you vote, election night can be nerve-racking. Here's how to make a plan, settle a nervous stomach, sleep better, and mix a calming cocktail or mocktail for the November 3 midterms.
Six pantry ingredients and your favorite Halloween cookie cutters make crisp olive oil crackers shaped like bats, pumpkins, and ghosts, a savory, kid-friendly alternative to candy.
Carrot witch fingers, cookie-cutter cheese ghosts and bats, and sweet potato pumpkins turn a classic meat-and-cheese board into a healthy Halloween snack spread for all ages.
Creamy bacon-and-scallion deviled eggs get black olive bodies and legs, turning a classic party bite into a creepy-crawly Halloween appetizer kids love to assemble.
From dill-infused vodka and coffee ice cubes to Aleppo pepper, these inventive frozen cocktail recipes from Pittsburgh's Fig & Ash deliver a wallop of flavor with every icy sip.
Martin McDonagh's latest effort, the highly touted Oscar contender Wild Horse Nine, explores aging, frustration and violence beautifully, placing a sad story against the gorgeous backdrop of Easter Island.
You’ll be totally shucked when you head into these confounding corn mazes, where getting lost is the point and getting out can require solving intricate designs, navigating by flashlight, sipping wine—or all three.
From a Hungarian-inspired dining room earning national acclaim to a volcano-powered tiki bar and a speakeasy with caviar-topped late-night snacks, these are the openings making Pittsburgh hungry for more.
Three-time James Beard Award semifinalist Kristin Butterworth of Cork & Crust shares the smoky spruce brine and custardy sage stuffing bread pudding behind her Thanksgiving turkey.
Thirty-five years after Pittsburgh’s Soldiers and Sailors Memorial Hall gave Hannibal Lecter his cage, TABLE serves up eight lamb recipes for a watch party worth screaming about.
Before pumpkins, jack o’lanterns were carved from root vegetables. We carve golden beets instead, roast them until tender, and drizzle them with a brown sugar and apple cider glaze. Devilishly delicious.
Piped stripes of mashed potatoes and a pair of candy eyes mummify our classic shepherd’s pie. Baked in individual crocks, it’s buffet-friendly and perfect for your next gathering of goblins.
As part of the drive, TABLE Magazine’s favorite chefs will appear on Pittsburgh Today Live throughout November to share show-stopping turkey recipes for an ultimate Thanksgiving celebration.
It’s an unlikely choice for the week’s most hotly anticipated new movie: A three-hour documentary about a comedian hanging out with a convicted fraudster.
Sixteen years later, Sorkin returns to the topic of Facebook with The Social Reckoning, writing and directing an account of a rare moment when it looked like Mark Zuckerberg might actually be forced to confront the consequences of his actions.
At Madeleine George in Shadyside, store co-owners Nicole Rabner and Stacy Cohen know you want to wear Marfa Stance's new collection this fall — even if you might not yet.
Try calming interior design and style ideas with soft colors, layered textures, natural materials, and inviting details. All available right in Pittsburgh.
Along the Lincoln Highway, you can fill up on a hearty meal then tuck in for the night at the Jean Bonnet Tavern — and, perhaps, say hello to a ghost or two.
From Dracula with a comic spin to Rocky Horror with props and plenty of audience participation, these Pittsburgh plays and musicals are bringing some theatrical tricks and treats to the stage in October.
Community Kitchen Pittsburgh seeks to connect and support the regional food economy while creating lifelong opportunities for people who need employment.
The Benedictine Sisters of Pittsburgh are women of dedication, offering presence, prayer, and service, providing an essential gift of connection and love.
The Allegheny County Parks Foundation improves, conserves, and restores the nine county parks by protecting nature, restoring history, and creating accessible, sustainable spaces that enrich millions of lives every year.