Subscribe
This strong and fruity quaff combines the virtues of a blackberry shrub and Kingfly Grappa, and conjures up the vices that drove Miss Scarlett into the library with a revolver to kill Colonel Mustard.
Drinks

Velvet Revolver

By staff-author

Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.

VELVET REVOLVER RECIPE

- Advertisement -

Ingredients

1 oz berry shrub

- Advertisement -

1.5 oz Kingfly Grappa

.5 oz Pinot noir

- Advertisement -

.5 oz lemon juice

2 dashes Kingfly Aromatic Bitters

Instructions

Shake. Use fine strainer to pour liquid into aNick and Nora glass. Garnish with flaming dehydrated lemon wheel.

RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE

Drinks

Subscribe to TABLE's email newsletter

We respect your privacy.

spot_img

Related Articles

Beer

Pittsburgh’s March Beer Bracket: 16 Brews Go Head-to-Head

Sean Collier
-
0
We put the best brews to the test!
Read more
Cocktails Drinks

Artist in Residence (Chocolate Cherry Negroni)

Rob Hirst
-
0
A rich, Negroni-style cocktail.
Read more
Cocktails Drinks

Teacher’s Pet (Laird’s Apple Brandy Cocktail)

Rob Hirst
-
0
Apple brandy, sage honey, lemon, and bitters, finished with a touch of smoky scotch.
Read more

Copyright © Table Magazine, 2025
Table Magazine participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.