Velvet Revolver

Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.

- Advertisement -

VELVET REVOLVER RECIPE

Ingredients

1 oz berry shrub

- Advertisement -

1.5 oz Kingfly Grappa

.5 oz Pinot noir

- Advertisement -

.5 oz lemon juice

2 dashes Kingfly Aromatic Bitters

Instructions

Shake. Use fine strainer to pour liquid into aNick and Nora glass. Garnish with flaming dehydrated lemon wheel.

RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE

Subscribe to TABLE's email newsletter

We respect your privacy.

Don't Miss

spot_img

Related Articles

Golden Path Zero-Proof Recipe (Smoked Agave & Marigold Mocktail)

A sophisticated, Mexican-inspired zero-proof cocktail that blends earthy marigold tea, smoked agave, and tart citrus.

6 Frozen Cocktail Recipes for a Sweltering Pittsburgh Summer

From dill-infused vodka and coffee ice cubes to Aleppo pepper, these inventive frozen cocktail recipes from Pittsburgh's Fig & Ash deliver a wallop of flavor with every icy sip.

Disney Adult Dole Whip Cocktail

You don't have to go all the way to Disney to recreate this treat and you can even upgrade it to a cocktail for the adults in the room.