The final dinner of the year from Community Kitchen Pittsburgh is one for those wishing to indulge in an atmospheric Halloween dinner. The four-course dinner comes from Chef Dan Czerpak and all guests also receive a complimentary beverage upon arrival. You’ll kick off the night with charred half-shell oysters featuring toppings like absinthe-tarragon foam, chili oil, and black garlic dust. Then, dive into a gorgeous radicchio salad with star anise-roasted beet coffins, stuffed crawfish heads over rice, slow-braised beef short ribs over grits, and for dessert, a dark chocolate and chicory coffee ganache tart.Â
