A post-spa-treatment margarita sounds, heavenly, doesn’t it? Los Poblanos director of wine and spirits, Dylan Storment, agrees.

CAMPO LAVENDER MARGARITA RECIPE

Recipe by Director of Wine & Spirits, Dylan Storment

2 oz of your favorite tequila (We use Tepozan Blanco.)

1 oz of your favorite orange liqueur (We use Bauchant.)

1 oz  fresh squeezed lemon juice

1  oz fresh squeezed lime juice

3/4 oz Los Poblanos Lavender Simple Syrup

Combine all ingredients in shaker, shake for 10 seconds. Do a half crust of Los Poblanos culinary lavender-sugar-salt blend on glass. Strain into favorite glass over new ice.

RECIPE BY DYLAN STORMENT / PHOTOGRAPHY BY DOUG MERRIAM

Try these other delicious cocktails:

Sangre Sunset

Pineapple Jalapeño Margarita

Sandia Sunset Campari

Don’t miss a single sippable thing:

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