FoodIngredientsMeat and Poultry

Simple Pork Chops and Peaches

By Keith Recker
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Inspired by author and chef Melissa Clark’s wonderful book, Dinner: Changing the Game: A Cookbook, and maybe by a tiny bit of overexposure to our kitchen these last few months, we decided to chart a simple course for everyday meals this summer. Sheet pan dinners to get us through the weekdays. Fresh ingredients. Loads of flavor. One pan. From oven to plate… simply delicious!

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Try this straightforward recipe for roasted pork chops and sweet peaches topped with a delicious balsamic and orange juice dressing. Just season, roast, and enjoy!

We gratefully acknowledge the wonderful author and chef Melissa Clark, who set us on this flavorful path! Please order her very helpful and delicious book: Dinner: Changing the Game: A Cook Book.

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Recipes and Story by Keith Recker, Inspired by Melissa Clark
Photography and Styling by Erin Kelly

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