A beety take on the Bloody Mary, the earthy sweetness of this love-it-or-hate-it root vegetable takes on an unexpectedly delightful character with a few strategic flavor elements, an aromatic garnish of fresh rosemary…and a dash of spirits, of course.

BEETY MARY RECIPE

Ingredients

4 oz fresh cold-pressed beet juice (available at Whole Foods)

1 oz lemon juice

½ oz pickle juice

1 bartender spoon Worcestershire sauce

1-3 shakes hot sauce

3 oz vodka

Fresh rosemary sprigs

Instructions

Combine all liquid ingredients in a pitcher. Stir together with a bar spoon. Serve in a rocks glass over ice. Garnish with fresh rosemary.

RECIPE AND STYLING BY JUSTIN MATASE / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE

Try these other delicious wintry cocktails from TABLE:

Winter Cocktails

The Night Before

Spiked Cider

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!