A beety take on the Bloody Mary, the earthy sweetness of this love-it-or-hate-it root vegetable takes on an unexpectedly delightful character with a few strategic flavor elements, an aromatic garnish of fresh rosemary…and a dash of spirits, of course.
BEETY MARY RECIPE
4 oz fresh cold-pressed beet juice (available at Whole Foods)
1 oz lemon juice
½ oz pickle juice
1 bartender spoon Worcestershire sauce
1-3 shakes hot sauce
3 oz vodka
Fresh rosemary sprigs
Combine all liquid ingredients in a pitcher. Stir together with a bar spoon. Serve in a rocks glass over ice. Garnish with fresh rosemary.
RECIPE AND STYLING BY JUSTIN MATASE / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE
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