Inspired by Martha Stewart’s Asparagus, Leek, and Gruyere Quiche recipe, this elegant Asparagus, Leek, and Jarlsberg Quiche offers a delightful twist on a brunch staple.
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What’s Different About Our Recipe?
While honoring the timeless combination of tender asparagus and sweet leeks, this recipe also uses rich, nutty Jarlsberg cheese. This produces a distinctly savory and satisfying flavor that you look for in a brunch item. The buttery, flaky crust and creamy filling produce make it a sophisticated centerpiece for any celebratory brunch or a light, yet indulgent, dinner.
Recipe and Styling by Veda Sankaran
Photography by Dave Bryce
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