A star baker, Martha Stewart’s recipes have brought deliciousness into homes for decades now. Veda Sankaran could not help but hop on the Martha Stewart train herself with Martha-inspired Soft and Chewy Chocolate Chip Cookies.

Part of Veda’s exploration of this recipe involved a question: what if rich chocolate is not what you’re craving? Her White Chocolate Strawberry version which is Veda’s own little spin on Martha’s recipe. These cookies utilize white chocolate chips and freeze-dried strawberries for a mixture of fruity sweetness. Or, make a batch of both and let fate decide which bite of tastiness you try.

What Makes These Chocolate Chip Cookies so Soft and Chewy?

For those of you who crave a chewy cookie more than a crisp one, you’ll love the way this recipe keeps cookies on the soft side. It’s really thanks to the quantity of brown sugar in the recipe. Since these cookies use twice the amount of brown sugar and less butter than usual, they have an irresistible texture. They’re also perfect for the tender palates of any wee kids or grandkids wandering about the house!

Recipe and Styling by Veda Sankaran, Adapted from Martha Stewart
Photography by Dave Bryce

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