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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Chef Chris O'Brien
Food
Brodetto di Pesce (Tomato Seafood Stew)
October 8, 2024
Fish and Shellfish
Grilled Octopus with Warm Potato Salad
October 8, 2024
Fish and Shellfish
Scungili Salad
October 8, 2024
Food
Roasted Lemon Potatoes
October 8, 2024
Fish and Shellfish
Broiled Lobster Tails and Fresh Pasta
October 8, 2024
Fish and Shellfish
Fried Calamari and Smelts
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Fish and Shellfish
Seafood with Pancetta and Caramelized Fennel
October 8, 2024